Mosa Meat

Overview

Mosa Meat is a Maastricht-based company developing "cultured meat" – that is, real meat grown from cells rather than raising and slaughtering an animal. The team, including Chief Scientific Officer Professor Mark Post, created the world's first cultured hamburger, inspiring the emergence of a completely new industry. Having proven the concept, Mosa Meat is now developing the first commercial products. The company's mission is to revolutionise the way we make meat so we can match soaring global demand for meat with production that is sustainable and better for the environment.

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